HACCP Certification

Mimei Biotechnology
HACCP Certification
We are excited to introduce our Pullulan product, now certified with Hazard Analysis and Critical Control Points (HACCP). This certification highlights our dedication to ensuring the safety and quality of our Pullulan throughout the production process.

We are delighted to announce that our Pullulan product has obtained the prestigious Hazard Analysis and Critical Control Points (HACCP) certification. This certification underscores our unwavering commitment to ensuring the safety and quality of our Pullulan throughout the production process.


HACCP certification is a globally recognized food safety management system that identifies, evaluates, and controls food safety hazards. Our Pullulan with HACCP certification has undergone rigorous assessments and audits to ensure that it meets the highest standards of food safety and hygiene.

With HACCP certification, you can trust that our Pullulan is produced in accordance with strict guidelines and procedures at every stage of production. From sourcing raw materials to manufacturing and packaging, we implement comprehensive control measures to mitigate food safety risks and ensure product integrity.

Whether used in pharmaceuticals, food products, cosmetics, or other applications, our HACCP-certified Pullulan offers peace of mind to manufacturers and consumers alike. It provides an assurance of safety, quality, and reliability, making it the ideal choice for your formulation needs.

Experience the confidence that comes with Pullulan bearing the HACCP certification. Trust in our commitment to food safety and quality as we deliver a product that meets the highest industry standards and exceeds your expectations.



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