Ethyl isobutyrylacetate is an organic compound with the chemical formula C8H16O2. It is classified as an ester, which is a type of compound formed by the reaction between an alcohol and an organic acid. In this case, ethyl isobutyrylacetate is derived from the esterification of isobutyric acid with ethanol.

Product name: Ethyl-3-oxo-4-Methylpentanoate;4-Methyl-3-Oxo-Pentanoic Acid Ethyl Ester;Ethyl Isobutyrylacetate;Isobutyrylacetic Acid;4-Methyl-3-oxovaleric acid ethyl;

CAS No: 7152-15-0

Molecular formula: C8H14O3

Molecular weight: 159

Appearance: colorless or light brown liquid

Content: 98%

Packing: iron drum or plastic drum

Specification: 25㎏, 50㎏, 200㎏
Storage: sealed and protected from light

This compound is commonly used in the fragrance and flavor industries due to its pleasant fruity aroma, which is often described as sweet, fruity, and reminiscent of pineapple or pear. It is used as a flavoring agent in food products, particularly in beverages, candies, and baked goods, to impart a fruity note.

In addition to its use in food flavorings, ethyl isobutyrylacetate is also employed in the formulation of perfumes, colognes, and other scented products to enhance their fragrance profile. It is valued for its ability to provide a sweet and fruity aroma that contributes to the overall scent composition.

Overall, ethyl isobutyrylacetate is an important compound in the fragrance and flavor industries, valued for its fruity aroma and versatility in a wide range of applications.