Ethyl Isobutyrylacetate CAS No：7152-15-0

Specification

• Chinese name: Ethyl Isobutyl Acetate

• English name: Ethyl-3-oxo-4-Methylpentanoate;4-Methyl-3-Oxo-Pentanoic Acid Ethyl Ester;Ethyl Isobutyrylacetate;Isobutyrylacetic Acid;4-Methyl-3-oxovaleric acid ethyl;

• CAS No:7152-15-0

• Molecular formula: C8H14O3

• Molecular weight: 159

• Appearance: colorless or light brown liquid

• Content: 98%

• Packaging: iron drum or plastic lined drum

• Specifications: 25kg, 50kg, 200kg

• Storage: sealed, protected from light

What is Ethyl isobutyrylacetate?

Ethyl isobutyrylacetate, with the CAS number 7152-15-0, is a chemical compound commonly used in the fragrance and flavor industry. It belongs to the ester group of organic compounds, which are often responsible for providing fruity or floral aromas and flavors.

Ethyl isobutyrylacetate is known for its fruity, sweet, and slightly floral odor. It is used as a flavoring agent in food products such as candies, beverages, and baked goods, as well as in the production of perfumes and cosmetics to impart pleasant aromas. It is considered safe for use in these applications when used within specified limits and under regulations set by relevant authorities such as the Food and Drug Administration (FDA) in the United States or the European Food Safety Authority (EFSA) in the European Union.

Overall, ethyl isobutyrylacetate contributes to the sensory profile of various consumer products, enhancing their aroma and flavor characteristics.

Uses of Ethyl isobutyrylacetate

The main uses of Ethyl isobutyrylacetate include:

1. Flavoring and Fragrance Industry: It is utilized as a flavoring and fragrance agent, providing fruity, sweet, and slightly floral notes to various products such as candies, beverages, baked goods, perfumes, and cosmetics.

2. Food and Beverage Industry: It is employed as a flavor additive in food and beverage products to enhance their taste and aroma profiles.

3. Perfumery: It is used in the production of perfumes and colognes to impart pleasant and distinctive scents.

4. Cosmetics Industry: It is added to cosmetics and personal care products for its fragrance properties.

5. Industrial Applications: It may also find applications in industrial products such as solvents and cleaning agents, although its use in these areas is relatively limited compared to its use in the flavor and fragrance industry.

These are the primary applications of Ethyl isobutyrylacetate, contributing to its widespread use across various industries.

Application principle of Ethyl isobutyrylacetate

The application principle of Ethyl isobutyrylacetate lies in its chemical properties and sensory characteristics. Ethyl isobutyrylacetate is an ester compound with a fruity, sweet, and slightly floral aroma. Its application principle can be summarized as follows:

1. Flavor Enhancement: In the food and beverage industry, Ethyl isobutyrylacetate is used to enhance the flavor profile of products. Its fruity and sweet aroma adds depth and complexity to the taste of candies, beverages, baked goods, and other food items.

2. Fragrance Creation: In the perfume and cosmetics industry, Ethyl isobutyrylacetate is utilized to create pleasant and distinctive scents. Its fruity and floral notes contribute to the overall fragrance composition, providing a desirable aroma to perfumes, colognes, and personal care products.

3. Chemical Stability: Ethyl isobutyrylacetate exhibits stability under various processing conditions, making it suitable for incorporation into a wide range of products. It can withstand heat during cooking or manufacturing processes without significant degradation, ensuring consistent flavor and fragrance profiles in the final products.

4. Compatibility: Ethyl isobutyrylacetate is compatible with other ingredients commonly used in food, beverage, perfume, and cosmetic formulations. It blends well with other flavoring agents, fragrances, and cosmetic ingredients, allowing for seamless integration into various formulations.

Overall, the application principle of Ethyl isobutyrylacetate revolves around its ability to impart desirable aroma and flavor characteristics to a diverse range of consumer products, enhancing their sensory appeal and overall quality.