FOOD GRADE XANTHAN GUM
1.Function Introduction:
Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener,high efficient suspension agent and emulsifier,high viscosity filling agent in viarous food and beverang.It can not only enhance the performance of water-keeping and shape-keeping,but also improve the freeze/thaw stability and mouth-feeling of food and beverage products.Meanwhile, Xanthan Gum can extend the shelf life of products,simplifying the filling and sterilization during the course of production.Little consume of Xanthan Gum can save lots of production cost and increase the profit rate.2.Specifications:
|
Specifications |
FF0360 |
FF0370 |
FF0380 |
|
Appearance |
White-like or light-yello free flowing powder |
||
|
PH Value(1% Solution) |
6.0-8.0 |
||
|
Loss on Drying(%) |
≤13 |
||
|
Ashes(%) |
≤13 |
||
|
Total Nitrogen(%) |
<1.5 |
||
|
Pyruvic Acid(%) |
≥1.5 |
||
|
Shearing Ratio |
≥6.5 |
||
|
Particle Size(Mesh) |
80/120 |
||
|
1% Solution Viscosity( cps ) |
≤1200 |
1200-1600 |
≥1600 |
|
Arsenic ( ppm ) |
< 3 |
< 3 |
< 3 |
|
Lead( ppm ) |
< 5 |
< 5 |
< 5 |
|
Heavy Metals( ppm ) |
< 20 |
< 20 |
< 10 |
|
Total Plate Count ( cfu/g ) |
< 2000 |
< 2000 |
< 2000 |
|
Moulds&Yests( cfu/g ) |
Not Required |
≤100 |
≤100 |
|
Salmonella |
Negative |
||
|
E.coli |
Negative |
||
3.Executing Standard:
Conform with GB13886-92,FCCIV.4.Package,Storage & Caution:
25KG In outer cardboard drums or multiply paper bags,and 1KG in inner hot-sealed plastic bags.
Stored in the original drums or bags under the conditions of dry and below 25¡æ,a shelf life of at least 12 months will be achieved.Keeping cosed and avoiding long time connectioon with air after use.Better to be used out within two weeks if the inner package is opened.
In view of the strong hydrophilic property,an advising using method should be followed-pouring xanthan gum into water as slowly as possible and making sure it dissolves completely,or fully-mixing xanthan gum with other material at a ratio or 1:10 in preparation for using.
5 .The Applications & Functionalities of Food Grade Xanthan Gum:
|
Applications |
Proportioning (%) |
Functionalities |
|
Fruit Juice Beverage |
0.2 -0.3 |
Thickner,Suspension Agent,Precipitaton Resistance,Improve Mouth-Feeling & Flavor-Releasing |
|
Dairy Drink |
0.01- 0.2 |
Thickener,Suspension Agent,Anti-Delamination,Foaming Agent |
|
Canned Fruit |
0.2 - 0.3 |
Thickener,Suspension Agent,Extend Shelf Life, Improve Mouth-Feeling & Appearance |
|
Ice Cream |
0.1- 0.3 |
Increase Micro-hole,Ice Crystallization Resistance,Improve Mouth-Feeling & Stability |
|
Jelly |
0.5 - 2.5 |
Sharp-Keeper & Water-Keeper,Improve Thicker,Increase Flexibility,Especially for Multi-Layer Jelly |
|
Gel Food |
0.5 - 1.5 |
Thickner,Promote Gel Formation,Improve Thicker |
|
Soy Sause & Oyster Sauce |
0.05 - 0.1 |
Thickner,Salt Tolerance,Oxidation Resistance,Improve Stickiness |
|
Salad Dressing |
0.1- 0.3 |
Thickener,Shape-Keeper,Deydrate Resistance,Improve Mouth-Feeling,Convenient for Blending |
|
Frozen Food |
0.1 - 0.2 |
Increase Freeze/Thaw Stability,Thickener,Shape-Keeper,Fresh-Keeper & Dehydrate Resistance |
|
Sausage & Luncheon Meat |
0.2 - 0.3 |
Convenient for Filling & Shape Formation,Dehydrate Resistance,Tenderizing Food. |
|
Canned Meat |
0.1-0.2 |
Keep Flavor,Gelling Agent,Prolong Shelf Life,Convenient for Later Processing |
|
Instant Food |
0.2- 0.3 |
Improve Flexinbility & Mouth-Feeling,Shape Keeper,Save Oil Consumption |
|
Cheese |
0.2 -0.5 |
Accelerate Curding,Shape-Keeper,Dehydrate Resistance |
|
Bakery Products |
0.1-0.3 |
Heating Stablizer,Foaming Agent, Water-Keeper,Improve Mouth-Feeling,Extend Shelf Life. |
|
Dehydrate Food |
0.2- 0.4 |
Accelerate Recovery,Keep Flavor |
|
Pickled Food |
0.2 -0.3 |
Shape-Keeper,Watrt-Keeper,Water-Keeper,Flavor-Keeper Flavor-Keeper |
