Xanthan gum is also called the cement, han raw rubber, the yellow cell polysaccharide, is a kind of the fake huang of fermentation to produce single spore bacterium polysaccharide, by black rot of wild rapeseed yellow kale to bacterium carbs as the main raw material, after aerobic fermentation biological engineering technology, cutting off 1, 6 - glyc

xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in pet food. Xanthan Gum can be used in pet food industry as stabilizer, thickener or emulsifier.

Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener,high efficient suspension agent and emulsifier,high viscosity filling agent in viarous food and beverang.It can not only enhance the performance of water-keeping and shape-keeping,but also improve the freeze/thaw stability and mouth-feeling of food and beverage products.

high-molecular-weight xanthan gum biopolymer used for increasing viscosity in water-based drilling fluid systems.Viscosifier

1)Commodity: Xanthan Gum API 2)mesh: 40-80mesh 3)Certificate: SGS , COA 4)Package: 25kgs kraft paper bags or jumbo bags

ISO/SGS/Intertek Xanthan Gum Drilling Polymer Xanthan Gum 80mesh Oren API Xanthan Gum

Xanthan Gum, popular in Middle East Market, mainly for oil drilling uses, mainly jumbo HDPE bag with UV . Competitive price in high qulaity.

Xanthan Gum can be widely used in more than twenty industrial fields, such as food pharmaceutical, fine chemical, agriculture, oil drilling, and so on. Comparing with other kinds of gum, xanthan gum has many advantages.

Xanthan Gum 1. Provide excellent mouth-feeling to various food. 2.Good thixothropy 3.High efficiency thickener