Xanthan For Food Applications:
©XanPolymer 80 – Food grade 80 mesh xanthan gum
©XanPolymer 200 – Food grade 200 mesh xanthan gum
Packing: 25kg or 25LB bags/boxes
Xanthan gum is salt/acid resistant thickener, excellent proficient suspension agent and emulsifier, high viscosity filing agent in all types of foods and juice. It can not only strengthen performance of water-keeping and shape-keeping, but also increase freeze/thaw stability and mouth-feeling of the foods. At the same time, it can expand shelving life span of the products.
XanPolymer food grade xanthan gum can be widely used as food ingredient, it help keep the oil and water mixed together without separating, improves the degree to which the dressings cling to the salad ingredients rather than just rolling off them like water and dropping to the bottom of the dish.
When added to beverages, xanthan gum changes the mouth feel of the product. The beverage become thicker, a lot more juice-like consistency and is no longer watery.
Another critical characteristic is the flow properties. Customers need xanthan gum that performances a smooth type pouring and is not gloppy as it pours. In this case, this characteristic brings value to the finished product by making it more attractive to the ultimate consumer.
Food Applications:
- xanthan gum in food and beverages
- Xanthan gum in salad dressing formulations
- xanthan gum in salad dressings
- Xanthan gum in tomato ketchup (cold processing)
- Xanthan gum in sweet relish
- Xanthan gum in bakery fillings
- Xanthan gum in batter mixes
- Xanthan gum in egg white replacers
- Xanthan gum in ice cream
- Xanthan gum in squeezable chewing gum
- Benefits of xanthan gum in cakes
- Xanthan gum in reduced calorie salad dressings
- Xanthan gum in lite cake mixes
- Xanthan gum in gluten-free bread
- Xanthan gum in creamed cottage cheese
- Xanthan gum in yogurt milk shake
- Xanthan gum in yogurt
- Xanthan gum in fat reduced margarine
- Xanthan gum in instant drinks
- Xanthan gum in Louisiana style hot sauce
- Xanthan gum in pizza sauces
- Xanthan gum in coleslaw dressing
- Xanthan gum in instant soups
- Xanthan gum in fruit preparations
- Xanthan gum in chocolate sauce
- Xanthan gum in sorbets
- Xanthan gum in fruit juice
- Xanthan gum in French salad dressing
- Xanthan gum in desserts
- Xanthan gum in mayonnaise
- Xanthan gum in cake mixes
- Xanthan gum in sugar free instant chocolate drink
- Xanthan gum in tiramisu
- Xanthan gum in freeze pops (water or milk based)
- Xanthan gum in tomato ketchup (hot processing)
- Xanthan gum in toppings
- Xanthan gum in sauces
