Most of xanthan gum in water as completely dissolved in the base phase system, but because it has a strong hydrophilicity, if added directly to the water while stirring is insufficient, the outer swelling into micelles, thereby preventing water entering inside layer, thereby affecting the functioning and therefore must pay attention to the proper use of:
Take a xanthan gum with ten or more other dry materials, such as food production in the sugar, monosodium glutamate, salt and other materials and mix thoroughly, then pour slowly stirring in water, soak for about two hours and continue stirring until completely dissolved. Xanthan gum can be dissolved in cold water and hot water, high viscosity, high acid, alkali, salt properties, high heat stability, suspension, thixotropic, etc., often used as a thickener, emulsifier, suspending agent , stabilizers, and has broad market prospects, are widely used in daily chemical, food, pharmaceutical, oil, textiles, ceramics, printing and other fields.
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